Ways to keep grilling fun and safe

1. Wash your hands before grilling.
2. Before grilling, keep meats below 40° F.
3. When you slice meat before grilling, make sure that you don't use the same utensils as the meat with the produce.
4. The sauces you want to use for your barbecue should keep cool at about refrigerator temperature.
5. When you're grilling, make sure that it is 140° F before serving.
6. Before eating, make sure your family wash their hands before you serve the meat.
7. Enjoy!